EPCOT International Food & Wine Festival 2025 Global Marketplace Menus

Updated August 25, 2025 with the released newest yummy details

.

The 2025 International Food & Wine Festival Foodie Guide is here! Disney has dropped all the delicious details, and we’re sharing them along with helpful tips and our personal takes on some of the festival’s best bites and sips.

This year, there are 35+ fun food locations spread across all of EPCOT’s neighborhoods, each packed with tempting new dishes and drinks—especially for adventurous eaters. You’ll also find a brand-new booth opening later in the festival, a festival brunch, plenty of returning favorites, and yes, a few beloved items that sadly didn’t make the cut this year.

A few Global Marketplaces won’t debut until later in the festival, so keep this in mind if you’re visiting early. Starting September 28, you can try:

• Gyozas of the Galaxy (NEW booth!)

• Coastal Eats

We’ve marked their opening dates in the guide so you can plan your route accordingly.

Come along as we taste, sip, and stroll our way through the Global Marketplaces—starting in World Discovery, heading to The Odyssey, circling the World Showcase from Mexico, and wrapping up in World Nature. From fan-favorite classics to bold new flavors, this year’s lineup is one you won’t want to miss.

🗺 Want the full scoop on this year’s festival? Be sure to check out our complete 2025 EPCOT International Food & Wine Festival Guide for event dates, entertainment, scavenger hunts, tips, and more—plus our updated festival map so you can plan your Global Marketplace route like a pro.

🧀 Cheese Lovers, Take Note! You’ll see this 🧀 little cheese icon sprinkled throughout our guide — it marks dishes that are part of Emile’s Fromage Montage. Collect five, and you’ll score a special prize! We’ll share all the details on how to complete it after the menus.

2025 Global Marketplace Menus.

World Celebration 

Connections Eatery Festival Menu

Location: Connections Eatery

Food Items:

• Chocolate Baumkuchen with chocolate ganache and whipped cream

• [NEW] French Onion Burger – Gourmet beef blend topped with caramelized onions and Gruyère cheese on a toasted brioche bun

Beverages:

• [NEW] Passion Fruit Cream Slush – Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum)

World Discovery

If you want the scoop on the rides, shows, and year-round attractions in this neighborhood, hop over to our EPCOT Attractions Guide before we dig into the Global Marketplace menus here.

Brew-Wing Lab Menu

Location: The Odyssey

Food Items:

• Fried Pickle Spears with dill ranch

• Garlic-Parmesan Wings

• IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)

• [NEW] Korean BBQ Wings – Tossed in gochujang barbecue sauce and sprinkled with toasted sesame

• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings – Served with creamy cucumber raita

Beverages:

• Frozen Pomegranate & Raspberry Tea – Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic)

• Pickle Milk Shake (Non-alcoholic)

• [NEW] Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA

• [NEW] BrewDog 95 Tropical Session IPA

• [NEW] Crooked Can Brewing Company Raspberry Blanc Wheat Beer

• Beer Flight

• [NEW] BRLO Wild Berries Hard Cider

• [NEW] Ciderboys Pumpkin Spice Hard Cider

• [NEW] Collective Arts Brewing Local Press Apple & Cherry Hard Cider

• Hard Cider Flight

🧚‍♀️ Pixie Dust Pro Tip: The Garlic-Parmesan Wings are a family favorite! We like to grab a Fry Flight from The Fry Basket and then head over to The Odyssey to pair them together for the ultimate snack combo. We’re also looking forward to trying the [NEW] Korean BBQ Wings—Kim is a super-fan of Korean BBQ. And while you’re here, everyone should try the Pickle Milk Shake at least once. It’s… interesting. Let’s just say we personally felt once was enough.

 

Coastal Eats Menu

Location: Near Creations Shop (Available starting September 28)

Food Items:

• Lump Crab Cake – Served with cajun-spiced vinegar slaw and rémoulade

• [NEW] Peruvian Ceviche – Mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre

• [NEW] Seaside Pot Pie – Filled with shrimp, scallops, crawfish tails, and lobster bisque, topped with puff pastry

Beverages:

• Boyd & Blair Pomegranate Codder

• [NEW] Rileys Lookout Sauvignon Blanc

NEW! Gyozas of the Galaxy Menu

Location: Near Creations Shop (Opens September 28)

Food Items:

• [NEW] Buffalo-style Dumplings – Chicken dumplings tossed in buffalo sauce, served with celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery

• [NEW] French Onion Soup-style Dumplings – Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives

• [NEW] Street Corn-style Dumplings – Chicken dumplings topped with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro

Beverages:

• [NEW] Pineapple Colada – White rum, DOLE Pineapple Juice, and sweetened coconut milk

• [NEW] Willamette Valley Vineyards Pinot Gris

The Fry Basket Menu

Location: Near Test Track presented by General Motors

Food Items:

• Adobo Yuca Fries – Served with plant-based garlic-cilantro aïoli (Plant-based)

• Fry Flight:

  • Sea Salt–Malt Vinegar Fries (Plant-based)

  • Truffle-Parmesan Fries with black garlic-truffle aïoli

  • Sweet Potato Casserole Fries topped with cinnamon-sugar, candied pecans, and marshmallow cream

Beverages:

• [NEW] 3 Daughters Brewing Mojito Blonde Ale

• Boyd & Blair Grapefruit Mule

Flavors from Fire Menu

Location: Near Creations Shop

Food Items:

• Montreal-style Burger Slider – Featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based)

• [NEW] Rodizio-style Grilled Beef Skewer – Served with marble potatoes, charred shallots, roasted baby peppers, and chimichurri

• Smoked Corned Beef – Served over house-made potato chips with cheese curds, pickled onions, and beer cheese fondue

Beverages:

• Deschutes Brewery Black Butte Porter

• Four Virtues Bourbon Barrel Zinfandel

• Swine Brine – Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard

World Showcase

Once you’ve made your way from The Odyssey and crossed into the World Showcase, the real global tasting tour begins. If you want a little refresher on what each pavilion has to offer outside of festival season, check out our EPCOT World Showcase Guide before diving into these marketplace menus.

Australia Menu

Location: Near Disney Traders

Food Items:

• Grilled Bushberry-spiced Shrimp Skewer – Served with sweet-and-sour vegetables and coconut-chili sauce

• Roasted Lamb Chop – Topped with mint pesto and crushed salt and vinegar potato chips

• [NEW] Mixed Berry Pavlova – Crunchy meringue shell filled with macerated berries and topped with whipped cream

Beverages:

• Bulletin Place Sauvignon Blanc

• Fowles Farm to Table Shiraz

• Yalumba ‘The Y Series’ Viognier

• Wine Flight

🧚‍♀️ Pixie Dust Pro Tip: The Grilled Bushberry-Spiced Shrimp Skewer is a solid choice for a little afternoon seafood pick-me-up (that’s a thing… right?).

Mexico Menu

Location: Mexico Pavilion

Food Items:

• Flauta de Barbacoa – Fried tortillas filled with barbacoa beef, topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco

• [NEW] Tostada de Carnitas – Braised pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco

• [NEW] Flan de Cajeta – Creamy Mexican custard with caramel sauce and toasted almonds

Beverages:

• [NEW] Clarita Margarita – Cristalino Tequila, orange liqueur, and clarified lemon juice

• Mexican Craft Beer

• [NEW] Strawberry-Pomegranate Margarita – 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave

🧚‍♀️ Pixie Dust Pro Tip: This booth is a must-do for margarita lovers — a Strawberry-Pomegranate Margarita sounds ¡excelente! to us.

China Menu

Location: China Pavilion

Food Items:

• [NEW] Beijing Zhajiang Noodles – Stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

• Chicken Dumplings – Served with house-made sweet-and-spicy sauce

• Smoked Duck Bao Bun – With pickled cucumber, scallion, and hoisin sauce

Beverages:

• Mango-Peach Bubble Tea – Green tea, mango and peach syrups, and white boba (Non-alcoholic)

• Brew Hub Lychee Foo Draft Beer

• Baijiu Punch – Baijiu spirit, lychee syrup, soda water, and piña colada mix

• [NEW] Hainan Prosperity – Tequila, vodka, Minute Maid Orange Juice, and mango syrup

• [NEW] Frozen Strawberry-Jasmine Cocktail – Light rum, jasmine tea, and strawberry syrup

🧚‍♀️ Pixie Dust Pro Tip: We look forward to the sweet-and-spicy Chicken Dumplings each year and are always a little sad when they’re not available for other festivals. We vote they become a year-round staple!

India Menu

Location: Near China Pavilion

Food Items:

• Potato and Pea Samosas – Served with plant-based coriander-lime cream (Plant-based)

• Chicken Tikka Masala – With fennel-spiced yogurt and naan bread

Beverages:

• Mango Lassi (Non-alcoholic)

• Mango Lassi with Camikara 8 Year Old Cask Aged Rum

• Sula Tropicale Brut Sparkling Wine

• United Breweries Taj Mahal Premium Lager

🧚‍♀️ Pixie Dust Pro Tip: The rum-spiked mango lassi is a sweet, boozy treat perfect for an afternoon cooldown.

Refreshment Outpost Menu

Location: Refreshment Outpost

Food Items:

• [NEW] Berbere-spiced Beef Stew – Served with sweet potato mealie pap and kachumbari slaw

• IMPOSSIBLE Spicy Sausage – With peri peri peppers and onions, topped with plant-based peri peri aïoli on a sub roll (Plant-based)

• South African Cream Liqueur Chocolate Mousse – With white chocolate ganache and chocolate-covered popping candy

Beverages:

• [NEW] Bold Rock Apple Crumble Hard Cider

• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager

• Habesha Breweries Cold Gold Pilsner

🧚‍♀️ Pixie Dust Pro Tip: We’re intrigued by the [NEW] Berbere-Spiced Beef Stew and the [NEW] Bold Rock Apple Crumble Hard Cider. But from personal experience, we can confirm the South African Cream Liqueur Chocolate Mousse is chef’s kiss.

The Alps Menu

Location: Near Germany

Food Items:

• 🧀 Warm Raclette Swiss Cheese and Alpine Ham – Served with baby potatoes, cornichons, and baguette

• 🧀 Warm Raclette Swiss Cheese – Served with baby potatoes, cornichons, and baguette

• [NEW] Kirschwasser Torte – Cherry-brandy buttercream layered with fondant, sugared almonds, and cherry compote

Beverages:

• Frozen Rosé

• [NEW] Stiegl Brewery Goldbräu Austrian Märzen Lager

🧚‍♀️ Pixie Dust Pro Tip: We were super bummed to see that the Dark Chocolate Fondue with berries, pound cake, and meringues didn’t return this year — it was a treat we always enjoyed. We’ve also never found the Warm Raclette Swiss Cheese to be very yummy, so this booth will be a skip for us this year.

Germany Menu

Location: Germany Pavilion

Food Items:

• Bratwurst – Served on a pretzel roll with mustard

• 🧀 Schinkennudeln – Pasta gratin with ham, onions, and cheese

• Apple Strudel – Served with vanilla sauce

Beverages:

• [NEW] Schöfferhofer Berry-Lime Hefeweizen

• Weihenstephaner Festbier

• [NEW] von Trapp Brewing Oktoberfest Märzen-style Lager

• Beer Flight

• Selbach-Oster Riesling QbA

Sommerfest Menu

Location: Germany Pavilion – Sommerfest

Food Items:

• [NEW] Zwiebelkuchen – German onion cake with caramelized onions, bacon, herbs, and a savory custard

🧚‍♀️ Pixie Dust Pro Tip: The Beer Flight and Märzen-style Lager are the big draws at this marketplace. While we’re not beer drinkers ourselves, a little bird told us they’re absolutely delightful for those who are!

Spain Menu

Location: Between Italy and Germany

Food Items:

• [NEW] Trio de Pintxos – A sampler of jamón croqueta, pan con tomate, and tortilla Española

• [NEW] Paella Caldoso – Made with rock shrimp, bay scallops, and smoked mussels

• 🧀 [NEW] Basque Cheesecake – Served with orange sauce

Beverages:

• Quinta del ’67 Garnacha Tintorera

• [NEW] Summer in Spain – Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur

🧚‍♀️ Pixie Dust Pro Tip: There are so many new and interesting choices here, but the Basque Cheesecake with orange sauce is particularly calling our name.

Italy Menu

Location: Italy Pavilion

Food Items:

• [NEW] Bacetti “Kisses” di Pizza – Traditional Napoli street food with pizza dough, pepperoni, mozzarella, and tomato sauce

• [NEW] Tortellini alla Vodka – Four-cheese tortellini with vodka sauce, parmesan, and Calabrian chili oil

• [NEW] Chocolate Spuma – Chocolate mousse topped with caramel sauce, espresso whipped cream, and puffed rice

Beverages:

• Bellini Spritz – Italian Aperitivo Liqueur, peach purée, and prosecco

• Chianti

• Italian-inspired Blood Orange Margarita – Tequila, Triple Sec, and blood orange liqueur

• Italian Red Sangria

• Moscato

• Peroni Pilsner

• Prosecco

• [NEW] Sorsi d’Oro “Sips of Gold” Italian Pilsner

🧚‍♀️ Pixie Dust Pro Tip: Disney has stepped up with a lot of new choices here, but that Blood Orange Margarita remains a seasonal favorite.

Block & Hans Menu

Location: American Adventure Pavilion

Beverage:

• Frozen Chipotle-Pineapple Lemonade – Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka)

Regal Eagle Menu 

Location: American Adventure Pavilion

Beverage: 

• [New] Cherry-Lime Slush - Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic)

Flavors of America Menu

Location: American Adventure Pavilion

Food Items:

• [NEW] Gulf Coast-style Seafood Roll – Warm-water lobster and rock shrimp with lobster bisque and sherry-crème fraîche on a toasted brioche bun

• [NEW] New England Slider – Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll

• Freshly Baked Chocolate Pudding Cake – Served with Kentucky bourbon caramel

Beverages:

• [NEW] Harpoon Brewery Flannel Friday Hoppy Amber Ale

• [NEW] Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout

• [NEW] von Trapp Brewing Natür Helles Lager

• Beer Flight

  
  

🧚‍♀️ Pixie Dust Pro Tip: Gulf Coast seafood? Yes, please! We were all raised along the Gulf Coast, and now that we’re living in landlocked states, we miss the fresh seafood we used to find so easily. Here’s to hoping the Gulf Coast-style Seafood Roll hits the spot. And a bonus Beer flight to boot, if you like that sort of thing.

Funnel Cake Menu

Location: Between American Adventure and Japan Pavilions

Food Items:

• [NEW] Huckleberry Funnel Cake – Topped with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar

Japan Menu 

Food items: 

• Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New) 

• Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New) 

• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce  

Beverages: 

• Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New) 

• Brewlando Brewing Fuji Apple IPA (New) 

• Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu (New) 

• Sparkling Sake Otokoyama (New) 

  
  

Greece Menu

Location: Between Japan and Morocco

Food Items:

• Spanakopita

• Moussaka – Featuring IMPOSSIBLE Beef (Plant-based)

• 🧀 Griddled Cheese – Topped with pistachios and honey

• Lamb Gyro – With shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread

Beverages:

• Greek Melon Limeade – Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix

• Kir-Yianni Naoussa Xinomavro Dry Red

• Mylonas Winery Assyrtiko Dry White

• Skouras Zoe Rosé

• Wine Flight

🧚‍♀️ Pixie Dust Pro Tip: We love the unique Griddled Cheese and the Lamb Gyro — both get a big check-plus in the taste department. All that and a wine flight on top!

Tangierine Café: Flavors of the Medina Menu

Location: Morocco Pavilion

Food Items:

• [NEW] Moroccan Wrap – With tomato-cucumber relish and garlic sauce, served on warm Moroccan flatbread

• Chermoula Chicken

• Moroccan-Spiced Lamb

• Plant-Based Falafel (Plant-based)

• Stone-Baked Moroccan Bread – Served with assorted dips

• Pistachio Cake – With cinnamon pastry cream and candied walnuts

Beverages:

• Fig Cocktail – Kleiner Feigling Fig Liqueur and white cranberry juice

• Keel Farms Blackberry-Pear Hard Cider

• [NEW] Keel Farms Golden Apple Chai Hard Cider

• [NEW] Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider

• Hard Cider Flight

Belgium Menu

Location: Between Morocco and France

Food Items:

• Beer-Braised Beef – Served with smoked Gouda mashed potatoes

• Belgian Waffle – With berry compote and whipped cream

• Belgian Waffle – With warm chocolate ganache

Beverages:

• Chilled Belgian Coffee (Non-alcoholic)

• Brouwerij St. Bernardus Dragòn Wit Wheat Beer

• Brouwerij Van Steenberge Gulden Draak Tripel Ale

• Brouwerij Verhaeghe Duchesse Cherry Red Ale

• Beer Flight

• Chilled Belgian Coffee – With ChocoLat Deluxe Salted Caramel Chocolate Liqueur

🧚‍♀️ Pixie Dust Pro Tip: Chilled Belgian Coffee with Salted Caramel Chocolate Liqueur paired with a berry-topped Belgian Waffle — here’s the real question of the day: will the coffee counteract the nap you’ll need after the carb-fest that is the waffle, or does the alcohol cancel out that caffeine boost?

Brazil Menu

Location: Between Morocco and France

Food Items:

• Feijoada – Black beans with pork belly and Brazil nut pesto, served with BEN’S ORIGINAL Long Grain White Rice

• 🧀 Pão de Queijo – Brazilian cheese bread

Beverages:

• 81Bay Brewing Co. Bossa Nova Lager

• Frozen Caipirinha – Made with Cachaça spirit

France Menu

Location: France Pavilion

Food Items:

• [NEW] Boeuf Bourguignon, Purée de Pommes de Terre – Red wine-braised short ribs with potato purée

• [NEW] 🧀 Brioche aux Épices avec une Garniture Mornay de Trois Fromages – Spiced brioche with a three-cheese mornay filling

• [NEW] Trio d’Escargots, Garniture à l’Ail et au Persil – Trio of escargot bites in croissant dough served with a garlic-parsley dip

• [NEW] Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert – Vanilla crème brûlée with blueberry-lime compote

Beverages:

• Chilled French Cosmo – Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

• [NEW] Instant Bécot Bordeaux

• [NEW] L’Oceade Atlantique Sauvignon Blanc

🥐 New for 2025: Parisian Breakfast Buffet at Chefs de France

This year, for the first time, Chefs de France restaurant in EPCOT’s France Pavilion is offering a limited-time Parisian breakfast buffet every Friday and Saturday from September 5 through November 22, 2025. This yummy offering includes French pastries, fresh baguettes, charcuterie, cheeses, and smoked salmon. Seasonal fruit, juice, bottomless mimosas, and hot coffee round out this festival bunch. Brunch runs from

9:00 AM – 10:30 AM, and costs 64.95 per adult (prepaid). Reservations opened August 12, 2025, and are highly recommended!

Canada Menu

Location: Canada Pavilion

• Food Items:

  • Cheddar and Bacon Soup – Served with a pretzel roll

  • Filet Mignon – With mushrooms and mashed potatoes, featuring Boursin Garlic & Fine Herbs Cheese

  Beverages:

  • [NEW] Château des Charmes Pétales Rouge

  • [NEW] Collective Arts Brewing Pilsner

Refreshment Port Menu

Location: Near Canada Pavilion

Food Items:

• Braised Beef Poutine – French fries topped with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish

Beverages:

• [NEW] Brewery Ommegang Oak-Aged Watermelon Kölsch

• Florida Orange Groves Winery Sparkling Peach Wine

• Boyd & Blair Pumpkin Spice Mule

🧚‍♀️ Pixie Dust Pro Tip: The Filet Mignon here is top tier, right alongside the Cheddar and Bacon Soup. We have friends who swear the poutine is fabulous, too. We like to pop over to the popcorn cart and grab an Ottawa Apple to enjoy with it — though the Pumpkin Spice Mule is also a favorite.

Swirled Showcase Menu

Location: Walkway between World Showcase and the Imagination! Pavilion

Food Items:

• [NEW] Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse – Featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce

• Soft-Serve in a Cone – Choice of vanilla, apple-cinnamon, or salted caramel

Beverages:

• Floats – Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)

• Frozen Apple Pie – Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic)

• [NEW] Früli Strawberry Belgian White Beer

• [NEW] Strawberry Beer Float – Früli Strawberry Belgian White Beer and vanilla soft-serve

🧚‍♀️ Pixie Dust Pro Tip: We’re not sure what to think about the Strawberry Beer Float yet, but it’s definitely one of the most unique sips added to the Food & Wine Festival this year.

Shimmering Sips Menu

Food Items:

• [NEW] Strawberry Champagne Trifle (Plant-based)

Beverages:

• Berry Mimosa – La Gioiosa Berry Fizz and white cranberry juice

• Blood Orange Mimosa – Sparkling wine and blood orange juice

• Tropical Mimosa – Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice

• Mimosa Flight

🧚‍♀️ Pixie Dust Pro Tip: It’s the Mimosa Flight for me! It’s a great value if you want to sample multiple flavors without committing to a full pour.

Hawaii Menu

Location: Near Port of Entry – Featuring Pandora Jewelry

Food Items:

• Slow-Roasted Pork Slider – With sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise

• Hawaiian Rice Bowl – Spam, eggs, eel sauce, spicy mayonnaise, and furikake

• 🧀 Pineapple Cheesecake – With passion fruit curd and macadamia nuts

Beverages:

• Florida Orange Groves Winery Sparkling Pineapple Wine

• Maui Brewing Co. Orange Mango Guava Hazy IPA

• O’ahu Sunrise – Vodka, DOLE Pineapple Juice, and grenadine

🧚‍♀️ Pixie Dust Pro Tip: The Pork Slider is one of the longest-running fan favorites at the festival, and the Pineapple Cheesecake is a refreshing, tropical twist for Fromage Montage fans.

Bramblewood Bites Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

• Grilled Cider-Brined Pork Tenderloin – With chili-apple butter, celeriac-apple slaw, and apple cider gastrique

• [NEW] Cast Iron-Seared River Trout – Served with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

• Cast Iron-Roasted Brussels Sprouts and Root Vegetables – With dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)

Beverages:

• [NEW] 81 Bay Brewing Co. Nitro Bananas Foster Cream Ale

• GoGi Pinot Noir

• Spiced Apple Old Fashioned-Inspired Cocktail – Made with Boyd & Blair Rum

Milled & Mulled Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

• [NEW] Butternut Squash and Ginger Bisque – With cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil

• [NEW] Apple-Cinnamon and Caramel Mini Churros Sundae – Served with vanilla bean gelato

• 🧀 Fall Fruit Cheesecake – Featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans

• Freshly Baked Carrot Cake – With walnuts and cream cheese icing

Beverages:

• [NEW] 3 Daughters Brewing Apple Strudel Hard Cider

• [NEW] Keel Farms Maple Harvest Hard Cider

🧚‍♀️ Pixie Dust Pro Tip: The Fall Fruit Cheesecake is surprisingly good, the Freshly Baked Carrot Cake was decent, and we have a feeling the Apple-Cinnamon and Caramel Mini Churros Sundae will either be delightful… or so overly sweet and gooey that it might be a hard pass.

Food Items:

• [NEW] Autumn Chili – Featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based)

• 🧀 Pumpkin-Mascarpone Ravioli – With brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline

• [NEW] Schiacciata Sandwich – Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Beverages:

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout

• [NEW] Daou Vineyards Chardonnay

• [NEW] Famille Hugel Classic Pinot Noir

🧚‍♀️ Pixie Dust Pro Tip: The Pumpkin-Mascarpone Ravioli was a favorite for us.

World Nature 

Earth Eats Menu

Location: Land Cart – Near The Land Pavilion

Food Items:

• Red Wine-Braised Beef Short Rib – With goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs

• Lemon-Poppy Seed Cake – With lemon icing

Beverages:

• [NEW] Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic)

• Harken Barrel Fermented Chardonnay

Sunshine Seasons Menu

Location: The Land Pavilion – Sunshine Seasons

Beverages:

• [NEW] Remy Milk Shake – Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry (Non-alcoholic)

Remy Milk Shake—when they’re tucked into a regular quick-service menu. But if you’re both a cheesecake lover and a milkshake aficionado, this could be right up your alley.

Joffrey’s Coffee & Tea Company Menu

The American Adventure:

• [NEW] Butterscotch Cookie Cold Brew – Joffrey’s French Roast Cold Brew with cookie butter syrup and butterscotch syrup, topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic)

Near Disney Traders:

• [NEW] Fudge Brownie Cold Brew – Joffrey’s Shakin’ Jamaican Cold Brew with Irish cream syrup and dark chocolate sauce, topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic)

Between UK and Canada:

• [NEW] Crème Brûlée Cold Brew – Joffrey’s French Roast Cold Brew with crème caramel syrup, topped with whipped cream and caramel sauce (Non-alcoholic)

Near Guardians of the Galaxy: Cosmic Rewind:

• [NEW] Churro Latte – Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup, topped with whipped cream and cinnamon (Non-alcoholic)

And that’s our last stop on this year’s Global Marketplace tour—well, almost. Before you hang up your festival lanyard and call it a day, there’s one more tasty twist to talk about: Emile’s Fromage Montage.

🧀 Emile’s Fromage Montage

If you’re a cheese lover, don’t miss Emile’s Fromage Montage—a festival scavenger hunt with a delicious prize at the end. It’s simple:

1. Look for the 🧀 icon throughout this guide—those dishes count toward your montage.

2. Pick up a Festival Passport (or ask at most food booths) and get a stamp for each qualifying dish you purchase.

3. Collect five stamps (from any combination of qualifying items) and bring your passport to Shimmering Sips to claim your special prize.

This year’s lineup has plenty of tempting cheesy choices—from sweet Pineapple Cheesecake in Hawaii to the savory Griddled Cheese in Greece—so whether you spread it over multiple visits or try to conquer it in one epic day, it’s a tasty challenge worth

completing.

🧀 2025 Emile’s Fromage Montage Dishes

• The Alps – Warm Raclette Swiss Cheese (with or without Alpine Ham)

• Spain – Basque Cheesecake with orange sauce

• Brazil – Pão de Queijo (Brazilian cheese bread)

• Greece – Griddled Cheese with pistachios and honey

• Forest & Field – Pumpkin-Mascarpone Ravioli with brown butter vinaigrette

• Hawaii – Pineapple Cheesecake with passion fruit curd and macadamia nuts

• Milled & Mulled – Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese

🍰 Sweet Treat Crawl – 2025 Festival Desserts

Sometimes you’re not in the mood for all those savory bites and just need a little something sweet to hit the spot. 🍭 We’ve pulled together a quick list of desserts so you (and let’s be honest… us too) can easily track down exactly what treat you’re craving. This isn’t an official “Sweet Treat Crawl” by any means—but wow, wouldn’t it be fun if it were?

• Connections Eatery – Chocolate Baumkuchen with chocolate ganache and whipped cream

• Mexico – [NEW] Flan de Cajeta – Creamy Mexican custard with caramel sauce and toasted almonds

• Refreshment Outpost – South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

• The Alps – 🧀 [NEW] Kirschwasser Torte – Cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

• Germany – Apple Strudel with vanilla sauce

• Spain – 🧀 [NEW] Basque Cheesecake with orange sauce

• Italy – [NEW] Chocolate Spuma – Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice

• Belgium – Belgian Waffle with berry compote and whipped cream

• Belgium – Belgian Waffle with warm chocolate ganache

• France – [NEW] Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert – Vanilla crème brûlée with blueberry-lime compote

• Shimmering Sips – 🌱 [NEW] Strawberry Champagne Trifle

• Hawaii – 🧀 Pineapple Cheesecake with passion fruit curd and macadamia nuts

• Milled & Mulled – [NEW] Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato

• Milled & Mulled – 🧀 Fall Fruit Cheesecake with pomegranates and candied pecans

• Milled & Mulled – Freshly Baked Carrot Cake with walnuts and cream cheese icing

• Swirled Showcase – [NEW] Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse

• Swirled Showcase – Soft-Serve in a Cone (Vanilla, Apple-cinnamon, or Salted caramel)

• Swirled Showcase – Frozen Apple Pie (Non-alcoholic float dessert)

• Earth Eats – Lemon-Poppy Seed Cake with lemon icing

• Sunshine Seasons – [NEW] Remy Milk Shake – Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry 🌱 (Non-alcoholic)

From first sip to final bite, this year’s Global Marketplaces have truly delivered on flavor, creativity, and festival fun. Whether you’re chasing down every [NEW] menu item, sticking to tried-and-true favorites, or creating your own dessert-only or cheese-lover’s crawl, the EPCOT International Food & Wine Festival is all about making the experience your own. We’ll be back throughout the season to taste, re-taste, and update you on any hidden gems (and maybe a few misses) we discover along the way—so be sure to bookmark this guide, grab your festival map, and join us for another delicious lap around the park. 🍷✨

🗺️ Festival Map Update: We’ve updated our EPCOT Food & Wine Festival map with all the 2025 booth locations—including the new Global Marketplace opening later in the season—so you can plan your route like a pro. [Click here to see the full updated map ➡️]

🧚 Pixie Dust Hugs,

Bren, Kim and Lyn

P.S. Planning your own magical getaway?

✨ Start with our Walt Disney World Vacation Guide

🗂️ Download our printable Cheat Sheets for Walt Disney World & Universal Orlando

💫 Need accessibility tips or DAS advice? We’ve got you covered here

🎟️ Or let Bren help you plan your Practically Perfect Vacation